Schaubacken im Backhaus Ried

Programme:

The evening before: Heating up the soapstone oven and the baking oven

On the day itself:
From 6:00 am: Heating up the soapstone oven, preparing the baking oven, boiling water
From 9:00 am: Preparing the dough, heating up the baking oven
Approx. 1:30 pm: Putting the rye breads into the oven
Approx. 3:00 pm: Taking the breads out of the baking oven